Nian gao also niangao ; nin gou in Cantonese , sometimes translated as year cake or Chinese New Year's cake , is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year. It is also known as a rice cake.
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For much of its history Gao was an important commercial centre involved in the trans-Saharan trade. In the 9th century external Arabic writers described Gao as an important regional power,  and by the end of the 10th century, the local ruler was said to be a Muslim. Towards the end of the 13th century Gao became part of the Mali Empire , but in first half of the 15th century the town regained its independence and with the conquests of Sunni Ali ruled — it became the capital of the Songhai Empire. The Empire collapsed after the Moroccan invasion in and the invaders chose to make Timbuktu their capital.
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